Ingredients
The following ingredients have 12 Servings
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 4 tablespoons cold butter (cut into pieces)
- 3/4 cup whole milk yogurt
- 3/4 cup shredded cheddar cheese
- 1/4 cup diced Hatch peppers (fire-roasted preferred)
Instruction
- Preheat oven to 400°F.
- Mix together flour, salt, baking soda, and baking powder. Cut in butter (or use a food processor) until fully incorporated and the mixture looks like granules.
- In another bowl, mix together the yogurt, cheese, and peppers, then stir into the flour mixture.
- Stir until dough comes together, then form into a ball and dump it onto a lightly floured counter. Form into a rectangle and then fold. Pat down (do not roll) and fold again, then repeat. Pat into a rectangle about 1/2-inch thick.
- Cut out biscuits and put on an ungreased baking sheet. Bake for 15 minutes, or until golden brown.