Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 4 tablespoons cold butter (cut into pieces)
  • 3/4 cup whole milk yogurt
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup diced Hatch peppers (fire-roasted preferred)

Instruction

  • Preheat oven to 400°F.
  • Mix together flour, salt, baking soda, and baking powder. Cut in butter (or use a food processor) until fully incorporated and the mixture looks like granules.
  • In another bowl, mix together the yogurt, cheese, and peppers, then stir into the flour mixture.
  • Stir until dough comes together, then form into a ball and dump it onto a lightly floured counter. Form into a rectangle and then fold. Pat down (do not roll) and fold again, then repeat. Pat into a rectangle about 1/2-inch thick.
  • Cut out biscuits and put on an ungreased baking sheet. Bake for 15 minutes, or until golden brown.