Ingredients

The following ingredients have 6 Servings
  • 6 medium russet potatoes, skinned and cut hasselback-style
  • 4 tablespoons chilled butter, sliced thin
  • 1 small red onion, sliced thin
  • 1/4 pound cooked ham, cut into 1/4-inch slices
  • 1/2 cup gruyere cheese, shredded
  • 1/2 teaspoon dried crushed basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 400°F.
  • Fill each slice in potatoes with a pad of butter. Sprinkle with salt, pepper, basil and garlic powder.
  • Bake potatoes 55-60 minutes, or until potatoes are fork tender.
  • Fill potato slices with ham and onions. Sprinkle with cheese and bake 10-15 minutes more, or until cheese is melted and onions are soft.