Ingredients

The following ingredients have 4 Servings
  • 4 medium potatoes
  • 3 tablespoons butter ((or dairy free vegan spread))
  • 2 teaspoons coriander ((cilantro) leaves, finely chopped)
  • 1/2 teaspoon red chilli (deseeded and finely chopped )
  • Zest and juice of ½ a lime
  • Sea salt and black pepper

Instruction

  • Preheat oven to 200C/400F.
  • Wash and dry the potatoes and make thin slits in them, approx ¾ of the way down, leaving the bottom intact. Place the potatoes into a large ovenproof dish.
  • In a small saucepan, melt the butter with the coriander, chilli, lime zest and juice.
  • Brush half of the flavoured butter over the potatoes, then place them in the oven and roast for 1 hour.
  • Halfway through the cooking time, brush with the remaining butter, ensuring it gets into the layers, and season with salt and pepper.
  • Check the potatoes: they’re finished when the layers have come apart, turned golden and the potatoes are cooked through.