Ingredients

The following ingredients have 4 Servings
  • 6 large potatoes
  • 6 sprigs fresh thyme
  • olive oil
  • salt & pepper to taste
  • 1/2 cup butter (room temperature)
  • 1-2 tablespoons sriracha (to taste)

Instruction

  • For the potatoes: Pre-heat the oven to 180°c. Place the potatoes on a cutting board and carefully slice into the potato, making sure you don't cut all the way through.
  • Place the hasselback potatoes in a roasting tray and drizzle with olive oil. Add the thyme and season with salt and pepper then place in the oven.
  • Allow to bake for 60-90 minutes or until the potatoes are golden and crisp on the outside and soft on the inside.
  • In the meanwhile, to make the sriracha butter, simply beat the butter and sriracha together and set aside.
  • When the potatoes are cooked, remove from the oven and serve with a dollop of the sriracha butter.