Ingredients

The following ingredients have 4 Servings
  • 5 large potatoes
  • 3 tbsp oil
  • 5 garlic cloves (sliced)
  • 2 sprigs of fresh rosemary
  • Salt and pepper (to sprinkle)

Instruction

  • Watch the video in the post for easy visual instructions.Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if using the oven method (see below).
  • Place a potato lengthwise between two chopsticks. Using a sharp knife, carefully cut across the potato (about 1/8-inch apart). The chopsticks will prevent you from slicing the potato all the way through. Though it can still happen that you cut off the ends of the potato since they are more fragile.
  • Transfer all sliced potatoes on a lined baking sheet OR into the basket of your air-fryer.
  • Brush the sliced tops with some oil and add slices of garlic and some rosemary leaves between some of the slits of the potatoes.