Ingredients

The following ingredients have 4 Servings
  • 40 gram melted butter
  • 2 tablespoon olive oil
  • 1/4 cup stale breadcrumbs
  • 1/2 cup finely grated cheddar cheese

Instruction

  • Preheat oven to 180°C.
  • Cut potatoes in half horizontally; slice thinly, without cutting all the way through. Coat in combined melted butter and olive oil; place in baking dish.
  • Roast, uncovered, 45 minutes, brushing with oil mixture. Roast a further 15 minutes, without brushing, or until potatoes are tender.
  • Sprinkle combined breadcrumbs and cheddar cheese over potatoes; roast about 10 minutes or until browned lightly.