Ingredients
The following ingredients have 4 Servings
- 8 all-beef, 1/4-lb hot dogs
- Chop sticks, for cutting
- 8 hot dog buns, toasted
- 1/4 cup ketchup
- 1 tablespoon sriracha chili sauce
- 1/4 cup whole grain mustard
- 1 tablespoon brown sugar
- 1/2 cup Greek yogurt
- 1/4 cup minced cucumber
- 1 tablespoon lemon juice
- Pinch of salt
Instruction
- Preheat grill to medium-high heat.
- To make Hasselback hot dogs, place a single hot dog between two chopsticks. Use a small paring knife to cut slits down the hot dog every 1/4-inch. The chopsticks will stop you from cutting all the way through the hot dogs.
- Grill hot dogs normally for 4-5 minutes per side until they are crispy and curled. Toast hot dog buns on grill at the same time as the hot dogs.
- Serve hot dogs with any topping, such as Sriracha Ketchup, Sweet Mustard Sauce or Greek Yogurt Sauce. To make the sauces, just mix ingredients and top on your hot dog.
