Ingredients

The following ingredients have 4 Servings
  • 8 chicken breasts (about 3 pounds)
  • 2 oz provolone cheese (cut into small cubes)
  • 2 oz muenster cheese (cut into small cubes)
  • 4 oz cheddar cheese (cut into small cubes)
  • 2 oz cream cheese (softened)
  • 1/2 cup bacon crumbles
  • 1 tsp minced garlic
  • 1 medium zucchini (shredded)
  • salt and pepper

Instruction

  • Preheat oven to 400. Sprinkle a little salt on the shredded zucchini and set aside.
  • Cut slits in the chicken breasts every 3/4 inch. Be careful not to cut all the way through. Sprinkle them with a little salt and pepper.
  • Squeeze as much liquid out of the zucchini as possible. Combine cheeses, zucchini, bacon, and garlic in a medium bowl. Mix well.
  • Stuff the stuffing down into the slits of the chicken. Bake for 35-45 minutes until the chicken is at least 160 degrees.