Ingredients
The following ingredients have 4 Servings
- 2 medium russet potatoes sliced to 1/4 inch thickness
- 2 tbsp butter
- 2 tbsp bacon grease
- 3 large cloves garlic minced
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/2 tsp onion powder
- 1 tsp Lawry's Seasoned Salt
Instruction
- Wash and slice potatoes that are room temperature (about 1/4 inch thick slices).
- Spray a large baking sheet with cooking spray.
- Place butter, bacon grease, minced garlic, pepper, salt, onion powder, and Lawry's Seasoned Salt In a microwave safe bowl. Heat ingredients together just until melted. Stir to combine.
- Pour the butter mixture over the room temperature potatoes and stir to coat.
- Lay sliced potatoes on the greased cooking sheet in a single layer.
- Bake in a 425° oven for about 35-40 minutes.
- Serve and enjoy!
