Ingredients
The following ingredients have 4 Servings
- 2 large apples (I used Red Delicious)
- 2 tbsp coconut oil (melted)
- 1 tbsp cinnamon
- 1 1/2 tbsp honey*
- 3 tbsp unsweetened shredded coconut
- 3/4 tsp cinnamon
- 1 tbsp honey*
- 1/4 tsp nutmeg
- 3 tbsp coconut oil
- 1 1/2 tbsp almond flour
- pinch of salt
- 1 can coconut cream
- 1 tsp honey*
- 1/4 tsp cinnamon
- 1/4 cup toasted pecans (chopped)
Instruction
- Preheat the oven to 200 degrees celsius (390 degrees Fahrenheit)
- Peel the apples, core and slice in half. Place the apples face down on a cutting board and cut 3/4 of the way through the apple, continue making slices across the rest of the apple. Repeat with the other 3 halves.
- Combine the melted coconut oil, cinnamon and honey in a bowl. Place the sliced apples face down in a baking dish and liberally brush with the coconut oil, honey and cinnamon mixture. Cover the baking dish with tinfoil and bake in the over for 25-30 minutes or until the apples become tender.Remove from the oven and allow the apples to slightly cool.
- In a bowl combine the ingredients for the filling. Add 1-2 spoonfuls of the apple juice from the bottom of the pan to thin out the mixture.
- Using a fork, carefully place a small amount of the coconut mixture into each of the slits. Once the apples have been stuffed, return the baking dish to the oven and bake for 10 more minutes.
- While the apples are cooking, stir the coconut cream, honey and cinnamon together. Be sure not to over stir as the cream may become more liquid.
- To serve top each apple with a spoon full of the coconut whip and sprinkle with chopped pecans.
