Ingredients

The following ingredients have 4 Servings
  • 30 ounces frozen hash brown potatoes ((thawed))
  • 1/2 cup butter ((melted))
  • 1/2 cup diced onion
  • 1 can cream of chicken soup ((10.75 ounces))
  • 1 can cheddar cheese soup ((10.5 ounces))
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces colby cheese ((freshly shredded))
  • 1 cup panko bread crumbs
  • 2 tablespoons melted butter

Instruction

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • In a large bowl, combine the thawed potatoes, butter, onion, 2 soups, salt and pepper. Mix well.
  • Add in the shredded colby cheese and mix again.
  • Spoon the mixture into the greased baking dish, spreading it evenly across the bottom.
  • In a small bowl, combine the panko bread crumbs and melted butter. Sprinkle the bread crumbs overtop the casserole.
  • Bake uncovered for about 35 minutes, or until heated through and lightly browned.