Ingredients

The following ingredients have 8 Servings
  • 1 (30 oz.) package frozen hash browns, thawed
  • 1 (8 oz.) package sharp cheddar cheese, grated
  • 1 (8 oz.) container sour cream
  • 1/2 yellow onion, finely chopped
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 1 cup (2 sticks) unsalted butter, melted, divided
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups (frosted or unfrosted) cornflakes, crushed

Instruction

  • Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  • In a large bowl, whisk together sour cream, condensed soup and 1/2 cup melted butter.
  • Once incorporated, stir in hash browns, cheddar cheese and onion, and season with salt, garlic powder and pepper. Stir together until thoroughly combined.
  • Transfer mixture to greased baking dish and spread into an even layer.
  • In a medium bowl, stir cornflakes and remaining 1/2 cup melted butter together, then sprinkle over casserole.
  • Place baking dish in oven and bake for 35-40 minutes, or until melted and bubbly.
  • Remove from oven and serve hot.