Ingredients
The following ingredients have 4 Servings
- 1 bag frozen (shredded hash browns, thawed)
- 1/2 sweet onion, (diced)
- 6-8 slices bacon
- 2 large eggs, (lightly beaten)
- 1 (12 ounce) can evaporated milk
- 1/3 cup whipping cream
- 1 1/2 cups shredded cheddar
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground pepper
- 1/3 cup panko crumbs
- 1 tablespoon butter, (melted)
Instruction
- Heat oven to 350 degrees and grease a 9×11- inch pyrex dish or similar size casserole dish.
- Cook bacon in a nonstick skillet. Remove to paper towel lined plate. Crumble once cooled.
- Remove all but 2 tablespoons of bacon grease from skillet. Heat skillet over medium heat and add onion and hash browns. Cook until hash browns are lightly browned, flipping several times.
- Place half of hash browns on bottom of baking dish. Add 1/2 bacon and 1/2 cheese. Repeat layers.
- Combine eggs, evaporated milk, whipping cream, salt, and pepper in a medium bowl. Mix well.
- Pour egg mixture over top of hash browns.
- In a small bowl, toss panko crumbs with melted butter. Sprinkle on top of casserole.
- Bake uncovered for 30-35 minutes.
