Ingredients

The following ingredients have 5 Servings
  • 6 slices bacon
  • 16 oz bag frozen hashbrowns, defrosted
  • 2 Tbsp olive oil (or melted butter)
  • 1 Tbsp minced onion
  • 1/2 tsp garlic powder, salt, pepper each
  • 4 eggs
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese
  • Fresh fruit, as side dish

Instruction

  • Preheat oven to 350.
  • Cook the bacon in the oven. (Or a skillet, or the microwave. Baked bacon tastes best, IMO.)
  • In a mixing bowl, toss together the hashbrowns, olive oil, minced onion, garlic powder, salt and pepper. To a 14" pizza stone, or large rectangular rimmed baking sheet, spread the hashbrown 'crust' down and press together. Bake at 350 while the bacon is cooking, for 25 minutes.
  • Meanwhile scramble the eggs, then drain & crumble the bacon.
  • After the crust has pre-baked, add the scrambled eggs, crumbled bacon and shredded cheese on top. (Feel free to add other toppings...bell peppers, ground sausage, mushrooms, etc.)
  • Return to the oven and bake for another 15 to 20 minutes.
  • Serve Hashbrown Breakfast Pizza with fresh fruit.