Ingredients
The following ingredients have 12 Servings
- 1 22- ounce bag of frozen hash browns
- 1 can of Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 3 tablespoons butter
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Instruction
- Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
- Cook on low for 4 hours.
- Add the shredded cheddar and cover and cook for another 20 minutes on low.
- Serve immediately