Ingredients
The following ingredients have 12 Servings
- 1- 16 oz package grated hash browns (cooked in pan until golden on each side*, or 6 cups cooked, peeled and grated potatoes)
- 2 tablespoons canola or vegetable oil
- 1 teaspoon dried parsley
- pepper (about 1/2 teaspoon)
- 1 1/2 cups cooked meat such as sausage (bacon, ham, optional (drained of all fat))
- 8 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dried mustard
- 1 cup cottage cheese
- 1 bunch green onions (chopped and divided in half)
- 1 lb cheese (I use any of the following: Monterey Jack, Cheddar, Swiss, Mozzarella (not fresh), Pepper Jack)
- Salsa (sour cream for topping)
Instruction
- Preheat oven to 350 degrees and set rack in center of oven.
- Turn griddle or stove to medium high heat. Add oil to pan, Cook hash browns until they are golden, seasoning with 1 teaspoon of dried parsley and pepper.
- Place the cooked hash browns in a lightly greased 9x13 pan.
- Sprinkle meat on top of hash browns in pan.
- Blend together eggs, salt, dried mustard and cottage cheese until smooth, about 1 minute. Add half of the green onions to this mixture (do not blend in) just add to the blended mixture.
- Pour egg mixture over top of meat and hash browns in pan. Sprinkle with grated cheese.
- Cover with a sheet of foil.
- Bake covered for 45 minutes covered, remove for and bake for an additional 5-8 minutes uncovered.
- Remove from oven when eggs are set and cheese is golden. Let sit for 10 minutes before cutting and sprinkle with additional chopped green onions.
