Ingredients
The following ingredients have 4 Servings
- 2 tablespoons vegetable oil (, divided)
- 4 cups shredded hash browns (, thawed if frozen (I used 1 package refrigerated Simply Potatoes® Shredded Hash Browns))
- 1/4 cup plain Greek yogurt or sour cream
- 1/4 cup finely chopped scallions
- 1-2 tablespoons everything seasoning
Instruction
- Heat 1 tablespoon of the oil in a large non-stick skillet over medium heat.
- Add the shredded hash browns to the skillet. Spread in an even layer; press down lightly with spatula. Cook for about 6 minutes or until golden brown on the bottom. Drizzle with the remaining 1 tablespoon vegetable oil. With the spatula, turn potatoes over. Cook for an additional 6 minutes or until golden brown and tender.
- Divide among 4 plates. Top with greek yogurt, scallions, and a sprinkle of everything seasoning, to taste. Serve immediately and enjoy!
