Ingredients

The following ingredients have 2 Servings
  • Par Boiled Potatoes - 3 t o 4 medium sized
  • Cornflour powder - 2 to 3 tsp for binding
  • Salt
  • Pepper powder (optional)
  • Oil for frying

Instruction

  • Take the potatoes and peel them. Now take a grater and grate it in a thick form(not too thin) Now take a bowl add the potatoes in a bowl ,add salt and pepper powder in it. Now take the cornflour powder and mix it properly .
  • Add 1/2 tsp of water if needed. Now take a butter paper and put the mixture on it. Take another butter paper cover the mixture and with the help of a roller roll the mix.(do it very gently)
  • The potatoes mix should be not too thin , it should be 1 inch thick. Now keep this mixture in fridge for 3 to 4 hours. After 4 hours take it out.
  • Take a wok add oil let it get heat. Uncover the butter paper and cut the potato mix with the help of knife into your desired shape.I have chosen a triangle shape. Now deep fry the pieces one by one
  • Flip their sides. When they will start turning golden and crispy means they are ready. Keep them on an absorbent paper. Serve it with your favorite dip or ketchup.