Ingredients

The following ingredients have 4 Servings
  • 1 lb (454g) shredded potatoes, (rinsed and drained of excess water)
  • 2 tablespoons vegetable oil
  • 1 clove garlic, (minced)
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 eggs, (room temperature)

Instruction

  • In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.
  • Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely. Cook 12-15 minutes or until potatoes are golden brown.