Ingredients

The following ingredients have 33 Servings
  • 1/2 cup frozen pepper strips
  • 1/4 cup thinly sliced green onions
  • 1/2 pound lean ground beef
  • 1/4 pound chorizo
  • 1/3 cup raisins
  • 1 package shredded hash browns
  • 12 eggs
  • 3 cups egg whites
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 3 cups shredded Queso Quesillo Rallado

Instruction

  • Heat oven to 400 degrees F. Place baking cups in muffin trays, if using. (See note above about silicone, paper, and foil baking cups.) Set aside.
  • In a large frying pan, cook pepper strips, green onions, ground beef, and chorizo over medium heat. Stir frequently. Use a spoon to break up the meat and chop peppers into small pieces. Cook until meat is thoroughly browned.
  • Add raisins. Stir to thoroughly combine. Turn off heat. Remove from the stovetop and set aside.
  • In a large bowl combine eggs, egg whites, salt, and pepper. Beat eggs.
  • In another large bowl, combine hash browns and meat mixture. Mix until combined. Place 1/4 cup of hash brown and meat mixture into baking cups. Baking cups should be filled to almost the top. Do not overfill.
  • Place almost 1/4 cup of egg mixture into the baking cup. The egg mixture should almost reach the top of the baking cup.
  • Sprinkle some cheese on top of each muffin cup.
  • Place the hash brown sausage muffins in the oven for 12-14 minutes until the top starts to brown. A toothpick inserted in the center of the cup should come out clean.