Ingredients
The following ingredients have 8 Servings
- 8 frozen hash brown patties
- 4 cups shredded cheddar cheese
- 1 pound cubed fully cooked ham (2 cups)
- 7 large eggs
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Instruction
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes longer.
