Ingredients

The following ingredients have 12 Servings
  • ½-pound ground chorizo
  • 10 large eggs
  • 1 medium bell pepper or 4 mini bell peppers, seeded and diced
  • 1 cup shredded hash browns
  • 1 cup shredded Mexican cheeses
  • ½ cup fresh cilantro, chopped
  • 1 teaspoon smoked paprika
  • ¾ teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes

Instruction

  • Preheat oven to 350 degrees. Grease a 12-cup muffin tin with cooking spray. Set aside.
  • Heat a medium skillet to medium-low heat. Add chorizo and sauté until browned, breaking the chorizo into small pieces as it cooks.  Drain and place in a large bowl.  Add the remaining ingredients and whisk or stir until thoroughly combined.
  • Use a measuring cup to scoop the mixture into the prepared muffin tin, filling almost to the top. Bake 16-18 minutes or until egg is just set.