Ingredients

The following ingredients have 4 Servings
  • 1 20 oz. frozen hash brown potatoes (thawed)
  • 6 eggs
  • 1/2 cup milk
  • salt
  • 1 tbsp butter
  • 8-10 bacon (cooked and crumbled)
  • 1 1/2 cups cheese (divided)

Instruction

  • Preheat oven to 400.
  • Press thawed hash browns into 12 greased muffin cups. Be sure to press potatoes into the sides and bottoms of the pan. Bake for 20 minutes or until golden brown.
  • While potatoes are cooking, melt butter, add eggs, milk and salt and cook until mostly cooked and no liquid remains. Add chopped bacon and 1 cup cheese and cook an additional minute or so.
  • Spoon egg mixture into the potato cups, sprinkle with cheese and bake for 5 more minutes. Let cool 5-10 minutes before removing from muffin cups.