Ingredients

The following ingredients have 4 Servings
  • 20 ounces hash browns (, thawed)
  • 8 large eggs
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sharp cheddar cheese
  • 4 slices bacon (, cooked and crumbled)
  • Chives or parsley
  • Hot sauce

Instruction

  • Preheat the oven to 400°F. Spray a muffin pan with non-stick spray and set aside. Prepare ingredients.
  • Fill each cup about 2/3 of the way full with the hash browns and press the sides in, so the bottom and sides are covered. Bake for 20 minutes, or until the edges are golden brown.
  • In a bowl, whisk together eggs, salt and pepper. Stir in cheese.
  • Turn oven down to 350°F. Fill the center of the potato cups with the egg mixture. If you’d like more cheese, you may add more here. Then sprinkle the bacon on top.
  • Bake for 12-15 minutes or until the eggs are set. Remove from oven and top with chives or parsley. Drizzle with hot sauce if desired.