Ingredients

The following ingredients have 4 Servings
  • 1 (16 oz) bag frozen hash browns, slightly thawed
  • 1 Rotisserie Chicken, shredded (~2-3 cups)
  • 8 strips bacon, cooked and crumbled
  • 2 cups cheddar cheese, shredded
  • 2 cups frozen mixed veggies
  • 1 (22 oz can) cream of chicken condensed soup*
  • 1 cup milk
  • 1 tsp. thyme, fresh
  • 1/2 tsp. salt
  • 2 cups corn flakes

Instruction

  • Preheat the oven to 400° F.
  • In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt.
  • Pour this into a lightly greased 9x13 inch oven safe baking dish.
  • Top with cornflakes and an additional sprinkle of shredded cheese (cheese optional)
  • Cover with foil. Bake for 30 minutes foil on. Remove foil and bake for an additional 15 minutes with the foil off. Keep an eye on cornflakes so they don't burn.
  • Let rest for 10-15 minutes. Then garnish with parsley, chili flakes, green onions, or tomatoes and serve. Enjoy!