Ingredients

The following ingredients have 4 Servings
  • 500 g beef mince/ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 large potatoes
  • 2 tablespoons flour
  • salt & pepper to taste
  • sesame buns (toasted)
  • sliced tomato
  • lettuce
  • sliced cheese
  • pickled jalapeños

Instruction

  • To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
  • To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
  • Add the flour, salt and pepper and mix well.
  • Cook the burgers in a hot griddle pan until cooked to your preference.
  • Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
  • Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
  • Serve immediately.