Ingredients

The following ingredients have 8 Servings
  • 2 Tablespoons olive oil
  • 20 oz package Simply Potatoes hash browns, (any flavor)
  • 1/2 cup onion, (chopped (optional if using already seasoned potatoes))
  • 1/2 red pepper, (chopped (optional if using already seasoned potatoes))
  • 1 cup ham, (chopped)
  • 1 1/2 cups cheese, (your favorite kind (I used a combination of cheddar, parmesan & gruyere))
  • 8 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: green onions, (sliced thin)

Instruction

  • Preheat oven to 425 degrees. Coat bottom and sides of a 9x13-inch casserole dish with olive oil. You can also use a nonstick spray here.
  • Place hashbrowns, onion, and red pepper in prepared dish and press flat. Season with salt & pepper.
  • Bake for 20 minutes.
  • Reduce oven heat to 350 degrees.
  • Top potato mixture with ham then sprinkle cheese on top.
  • In a medium bowl, whisk eggs and combine with milk, salt & pepper.
  • Pour over potato-ham mixture.
  • Place in oven and bake 1 hour.
  • Garnish with green onions.