Ingredients

The following ingredients have 4 Servings
  • 2 pounds shredded hash brown potatoes (thawed)
  • 1 cream of chicken soup (10.75 oz)
  • 8 oz sour cream
  • 2 cups shredded cheddar (or cheddar jack mix)
  • 1/2 cup onions (chopped)
  • 1 teaspoon salt
  • Pinch pepper
  • 1/4 cup butter (melted)
  • 2 cups cornflakes (crushed)

Instruction

  • Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
  • Spread mixture in a greased 13 x 9 casserole dish.
  • Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt 1/4 cup of butter in the microwave and evenly pour over corn flake mixture.
  • Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.