Ingredients

The following ingredients have 12 Servings
  • 1 (30-ounce) package frozen hash browns, defrosted
  • ¼ cup butter ((4 tablespoons))
  • 1 small yellow onion (, finely chopped)
  • 1 teaspoon salt
  • 1 (10.75-ounce) can (condensed cream of chicken soup)
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instruction

  • Preheat oven to 350 degrees and grease a 9X13-inch pan with butter or cooking spray.
  • Melt butter in a large pan. Add onion and cook for 2 minutes.
  • Add hash browns to pan and cook for about 3-4 minutes, stirring frequently.
  • Season hash browns with 1 teaspoon salt.
  • Combine all ingredients in a large bowl, stirring to mix everything together evenly.
  • Transfer mixture to prepared pan and bake for 30-40 minutes.