Ingredients

The following ingredients have 4 Servings
  • 1 tbs butter
  • 10 oz Frozen Shredded Hash Browns
  • 1/2 cup shredded cheddar cheese
  • 4 deli slices of ham (chopped)
  • 4 large eggs
  • Salt and pepper to taste.

Instruction

  • Preheat oven to 400 degrees.
  • Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the shredded potatoes.
  • Cook the hash browns for about 12-15 minutes, stirring occasionally, until browned and crisp.
  • Spread the hash browns evenly in the pan then press down with spatula, top with 1/2 the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.
  • Pop the skillet in the oven for 7-8 minutes, until eggs are nearly set.
  • Take the skillet out sprinkle cheese around the eggs and return to over for 2 more minutes to melt cheese and finish setting eggs.
  • Season with salt and fresh ground black pepper.