Ingredients

The following ingredients have 6 Servings
  • 7.5 oz can pillsbury biscuits (one in the 4 value pack, if you can't find those, you can weigh out a larger container to get 7.5oz)
  • 2 cups frozen hash browns
  • 1/2 cup diced red onion (optional, can use other veggies if you wish)
  • 2 eggs
  • 4 egg whites (about 1/2 cup)
  • Dash of salt & pepper
  • 4 slices center cut bacon (cooked, drained and crumbled.)

Instruction

  • Preheat oven to 350F, spray a 9x13 casserole dish with non stick spray.
  • Cut your 10 small biscuits into 8 small pieces each and layer them on the bottom of the casserole dish.
  • Sprinkle your hash browns and chopped red onion over the dough pieces.
  • In a small bowl (I used a pyrex measuring cup for easy pouring) whisk together your eggs and egg whites, salt & pepper.
  • Evenly pour your egg mixture over the biscuit and potatoes.
  • Top with your crumbled bacon.
  • Bake in oven for approx 30-35 minutes.
  • Cut into 6 equal servings and serve warm.
  • *Note, you can sprinkle some cheese on top 5 minutes before the bake comes out of the oven just be sure to add in points for cheese.