Ingredients

The following ingredients have 4 Servings
  • 2 cups butternut squash, cubed
  • 2 cups broccoli florets
  • 2 cups brussel sprouts, hard stems removed and halved
  • 1 small acorn squash, thinly sliced
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
  • 4 Gorton’s Skillet Crisp Tilapia Fillets
  • 1 small apple, diced
  • 2 tablespoons golden raisins
  • 2 tablespoons raw pecan halves

Instruction

  • Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
  • Spread vegetables evenly on baking sheet, making sure not to overcrowd the pan.
  • Drizzle olive oil and toss veggies to evenly coat. Season with salt and pepper.
  • Roast vegetables in oven for 1 hour, or until desired doneness. Vegetables will be slightly crispy and browned in color.
  • While veggies are roasting, prepare the tilapia in a cast iron skillet according to package directions.
  • Once veggies are out of the oven, toss with apple, raisins, and pecans. Serve immediately.