Ingredients

The following ingredients have 10 Servings
  • 1 cup AP flour
  • 1/2 cup Whole Wheat Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup Greek yogurt
  • 1/3 cup Mazola Corn Oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup coconut sugar
  • 1 cup grated zucchini, strained
  • 1 cup grated carrot, strained
  • 1 cup grated apple (about 2 small apples), strained
  • Zest of 1 orange
  • Turbinado Sugar, for sprinkling

Instruction

  • Preheat oven to 350 degrees F. Butter a loaf pan and sprinkled the bottom and sides with sugar.
  • In a large bowl, whisk together sugar, oil, eggs, vanilla, and Greek yogurt. Add in the grated zucchini, carrots, apples, and orange zest. Set aside.
  • In a separate bowl, whisk together flours, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the wet and fold until a thickened batter comes together.
  • Pour the batter into the prepared loaf pan, sprinkle with Turbinado sugar, and bake for about 45-50 minutes or until the top is golden and the cake tester comes out clean.
  • Let cool on a wire rack completely before transferring from the loaf pan. Serve with jam and honey, or whatever you desire. Enjoy!