Ingredients

The following ingredients have 4 Servings
  • 4 cups butternut squash ((cut into 1 inch cubes))
  • 1 teaspoon maple syrup
  • 1 tablespoon olive oil
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon paprika
  • salt & pepper
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons white wine vinegar
  • 2 teaspoons maple syrup
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon dijon
  • salt & pepper
  • 1 1/2 cups canned brown lentils ((or cook your own from scratch))
  • 4 cups arugula & spinach blend ((loosely packed))
  • 1/4 cup pumpkin seeds
  • 1 pomegranate ((de-seeded))
  • 1/4 cup goat cheese ((crumbled))

Instruction