Ingredients

The following ingredients have 4 Servings
  • 1/3 cup sugar
  • 4 Teaspoons cornstarch
  • 1/3 cup vinegar
  • 1/3 cup beet juice
  • 2 15 oz cans sliced beets
  • 3 Tablespoons butter
  • salt and pepper to taste

Instruction

  • Using a medium size saucepan combine the sugar, cornstarch, vinegar and beet juice. Cook and stir over medium heat until mixture thickens and comes to a boil. Add the sliced beets and continue to cook until beets are heated through. Add the butter, continue until cook until butter is melted. Sat and pepper to taste. Serve immediately.