Ingredients

The following ingredients have 6 Servings
  • 1 pkg Refrigerated Pie Dough
  • 14 oz Pumpkin Puree
  • 1/2 cup sugar
  • 1 tbsp pumpkin pie spice
  • 2 eggs (divided)

Instruction

  • Preheat oven to 400 degrees F
  • Line baking sheet with parchment paper.
  • Roll out pie dough circle and cut three 5 inch circles of dough out of each.
  • In a medium bowl beat together pumpkin puree, sugar, 1 egg, and pumpkin pie spice until smooth. Spoon 2-3 tbsp of pumpkin mix into the center of the small dough circles. 
  • Fold over the dough circles and pinch them shut to seal. Use a fork to help you if necessary. 
  • Using a sharp knife cut a small lightning bolt into the top of each pumpkin pasty for venting. Just 3 small slits in a zig-zag pattern.
  • In a small bowl beat the second egg. Brush the tops of each pumpkin pasty with the beaten egg. 
  • Bake the pumpkin pasties for 15 -20 minutes or until golden brown. 
  • Cool and serve.