Ingredients

The following ingredients have 8 Servings
  • 4 cups apricot nectar (or peach)
  • 3 cups apple cider
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt

Instruction

  • Set out a blender. Measure all the ingredients into the blender jar.
  • Cover and purée for 30 to 60 seconds to dissolve the sugar.
  • Serve immediately over ice, or cover and chill until ready to use. If making a head, make sure to shake or stir the pumpkin juice before serving.