Ingredients
The following ingredients have 4 Servings
- 4 tablespoons (1/2 stick) butter
- 1 yellow onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 -1/2 tablespoons dried thyme or herbs de Provence
- 1 pound ground beef
- 2 cups corn, frozen or fresh, cut off the cob
- 1 cup red wine
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 1/2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 cups (2 sticks) butter
- Salt and pepper to taste
