Ingredients
The following ingredients have 12 Servings
- 1/3 cup/3.5 ounces heavy cream
- 5 ounces dark chocolate (chopped)
- 1 1/2 cups/340 g unsalted butter (softened)
- 4 cups/510 g confectioners’ sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsweet dark cocoa powder
- 1/2 cup egg yolks (about 7 yolks from large eggs)
- 3 tablespoons/ 1 1/2 ounces granulated sugar
- 1 tablespoon vegetable oil
- 1/3 cup/2 ounces cake flour (sifted)
- 1/4 cup egg whites (about 2 egg whites from large eggs)
- Confectioners’ sugar for dusting
- 4 oz. chocolate (finely chopped)
- 1/2 cup/120 g heavy cream
- Assorted chocolate bonbons
