Ingredients

The following ingredients have 4 Servings
  • 8 cloves garlic (crushed)
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • sea salt and fresh ground black pepper
  • 2 acorn squash (skin on cut in wedges)
  • 2 tablespoons honey for drizzling

Instruction

  • Preheat the oven to 400. Place the garlic, harissa, oil, sugar, salt and pepper in a bowl and mix to combine. Add the squash and toss gently until it is evenly coated.
  • Place the garlic, harissa, oil, sugar, salt and pepper in a bowl and mix to combine. Add the squash and toss gently until it is evenly coated.
  • Spread out in a single layer and roast for 35 to 40 minutes.
  • Drizzle with honey before serving.