Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon avocado oil (or any oil of choice)
  • 2 cloves garlic (minced)
  • ½ onion (white or yellow, chopped)
  • 10 ounces cooked or canned chickpeas (rinsed and drained (approx. 1 1/2 cups))
  • ¼ cup orange juice (unsweetened, fresh or bottled)
  • 3 teaspoons harissa sauce
  • ¼ teaspoon orange zest
  • ¼ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ cup fresh cilantro (or basil and/or dill herbs, chopped )
  • salt (to taste)

Instruction

  • Heat oil in a skillet over medium heat. Add onion and garlic, saute while stirring occasionally for 5 minutes.
  • Add chickpeas, juice, harissa, orange zest, cumin, and paprika. Allow to come to a simmer over medium heat.
  • Simmer for 2-5 minutes, or until most of the liquid has evaporated and all has thickened.
  • Give a sprinkle of salt/salt to taste.
  • Top with fresh chopped herbs before serving.
  • Enjoy!