Ingredients

The following ingredients have 2 Servings
  • 2 tsp harissa, you’ll find it with the spices
  • 1 lemon, juiced
  • a small bunch coriander, chopped
  • 4 skinless chicken thigh fillets
  • 1 small cupful couscous
  • a small bunch mint, chopped
  • 200g tin butter beans, rinsed and drained

Instruction

  • Mix the harissa with half the lemon juice, 1 tbsp coriander and some salt and rub it all over the chicken. Lay it flat on a baking sheet and grill for 4-5 minutes on each side or until cooked through.
  • Meanwhile, put the couscous in a bowl, add a cupful of boiling water, cover and leave for 5 minutes. Mix in some seasoning, the rest of the lemon juice and coriander, the mint and the butter beans. Serve the chicken with the couscous.