Ingredients

The following ingredients have 4 Servings
  • 1/2 cup plain Greek style yogurt
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1/2 head cabbage (shredded)
  • sea salt and fresh ground black pepper
  • 3 green onions (thinly sliced)
  • 1 cup dill sprigs (chopped)
  • 1/3 cup sultanas
  • 1/3 cup pine nuts (toasted)
  • 1 tablespoon Harissa paste
  • 2 tablespoons extra virgin olive oil
  • 1 3/4 pound beef rump (trimmed and cut into 1/4 inch slices)
  • lemon wedges

Instruction

  • Place the yogurt, tahini, lemon juice, and salt and pepper in a large bowl and stir to combine. Add the cabbage, onions, dill, sultanas, and pine nuts and toss to combine. Set aside.
  • Preheat a grill pan or a grill to medium high heat. Combine the harissa paste and oil in a small bowl. Thread the meat onto skewers and brush with the paste oil mixture. Cook for 2-3 minutes each side. Serve with the slaw.