Ingredients

The following ingredients have 4 Servings
  • 4 slices of whole wheat, toasted
  • 1 teaspoon white vinegar
  • 4 eggs
  • 6 tablespoons ricotta cheese
  • 3 avocado, mashed
  • 4 tablespoons harissa
  • 1/4 cup sliced green onions

Instruction

  • Fill a large skillet about 1 1/2″ full of water.
  • Bring to a boil.
  • Add bread to toaster and toast until slightly browned. Remove and let sit.
  • Add a splash of white vinegar to the boiling water (about 1 teaspoon). Immediately add in 4 eggs spacing them out. Cover. Turn burners off.
  • Leave eggs covered with the heat off for 4-5 minutes.
  • In the meantime, add 1 1/2 tablespoons of ricotta to each piece of toast, as well as 1/4 cup of mashed avocado, and 1 tablespoon of harissa.
  • Once eggs poached. Gently remove from water (be sure to drain any liquid from pan) and place on top of assembled toast.
  • Garnish with green onions.
  • Serve!