Ingredients

The following ingredients have 4 Servings
  • 8 bone in thighs
  • 1 tablespoon corn starch
  • 1 cup plain yogurt
  • 1 tablespoon harissa
  • 1/3 cup mint (shredded)
  • 2 teaspoons ground cumin
  • kosher salt and fresh ground black pepper

Instruction

  • Make deep slits over the chicken pieces.  Blend together the cornstarch, yogurt, harissa, mint, cumin, and salt and pepper.  Spread the mixture over both sides of the chicken.   
  • If you can - marinate in the refrigerator for 2-24 hours. 
  • Bake for 35-45 minutes in a 400 degree oven. 
  • Serve warm or cold with a green salad and a squeeze of lemon.