Ingredients
The following ingredients have 6 Servings
- 1 tbsp olive oil
- 1 large onion (, finely diced)
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp smoked paprika
- 1/4 tsp chilli flakes
- 3 celery stalks (, finely diced)
- 2 carrots (, finely diced)
- 200 g | 1 cup green lentils (, rinsed)
- 400 g | 14oz tin chickpeas (, drained)
- 400 g | 14oz tin plum tomatoes (, liquidised or passata)
- 1.7 litres / quarts vegetable stock
- Small bunch parsley (, chopped and divided)
- Small bunch coriander ((cilantro), chopped and divided)
- 80 g | 1/2 cup small pasta shapes
- Salt and pepper to season
- Lemon wedges to serve
