Ingredients

The following ingredients have 4 Servings
  • 2 cup water
  • 1 pound French green beans (, firm and small)
  • 3 tablespoons butter
  • 1 shallot (, peeled and chopped)
  • ¼ teaspoon salt (, or to taste)
  • ¼ teaspoon freshly ground black pepper (, or to taste)
  • 1 teaspoon lemon juice

Instruction

  • Place beans in a large skillet. Add 2 cups water to the skillet.
  • Bring to a boil over medium-high heat and cook until barely tender, but still crisp. About 5 minutes, tossing occasionally. Drain beans and water and set aside.
  • Add butter to the skillet over medium heat. Once melted add the shallots and saute for 1 minute.
  • Add the beans and toss to combine. Season with salt and pepper and a squeeze of fresh lemon juice.
  • Store cooked green beans in the refrigerator for 3-5 days. Reheat for a few seconds in the microwave or enjoy cold.  I love to eat them cold on a salad.