Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons cooking oil
  • 1 medium sized onion (diced)
  • 3 cloves garlic (minced)
  • 1 lb pork (diced)
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1/4 cup sweet pickle relish
  • 1/2 cup beef franks or hotdogs (diced)
  • 1/4 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 beef cube
  • 1/2 cup pineapple chunks
  • 1/4 cup roasted sweet pepper
  • 1/4 cup liver spread
  • 1/4 cup cheese (grated)
  • 1/2 cup bread crumbs
  • 2 eggs (hard boiled, sliced or wedged)
  • 2 eggs (raw)

Instruction

  • In a cooking pot, add cooking oil and sauté garlic and onions.
  • Add the diced pork and cook for 3 to 5 minutes.
  • Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
  • In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
  • Mix all the ingredients until everything is well incorporated.
  • Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
  • Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
  • Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
  • Cover the whole llanera with aluminum foil.
  • Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
  • Remove the steamed mixture from the llanera and transfer to a serving plate.
  • Serve either hot or cold. Share and enjoy!