Ingredients

The following ingredients have 10 Servings
  • 3 1/2 pounds pork shoulder (patted dry)
  • 3 tablespoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 22 ounces hard apple cider
  • 3 small Granny Smith apples (peeled, cored, and cut into 1/2" chunks)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup ketchup
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • dash of liquid smoke (about 1/4 teaspoon)

Instruction