Ingredients
The following ingredients have 4 Servings
- 60 ml Aged Rum (I used Havana Club 7)
- 15 ml Apple Juice
- 7.5 ml Honey Syrup (1:1 honey:water)
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters (I used The Bitter Truth)
Instruction
- Add all ingredients to a mixing glass with a couple ice cubes. Give a stir to combine and chill, then strain into a cocktail glass. Garnish with a Japanese lantern fruit or a cape gooseberry.
